Maple Pork Chops

• 4 boneless pork loin chops (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1/4 teaspoon ground ginger
• 1/2 cup dry bread crumbs
• 3 tablespoons butter
• 1/2 cup maple syrup
• 1 tablespoon Dijon mustard
• 2 teaspoons cider vinegar
• 1/8 teaspoon ground ginger

1. Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
2. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160u0b0. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.

pork loin chops, salt, pepper, egg, ground ginger, bread crumbs, butter, maple syrup, mustard, cider vinegar, ground ginger

Taken from www.tasteofhome.com/recipes/maple-pork-chops/ (may not work)