Maryland Corn Pops
- 8 medium ears sweet corn, husks removed
- 2 tablespoons canola oil
- 1-1/2 cups mayonnaise
- 1-1/2 teaspoons garlic powder
- 1/4 teaspoon freshly ground pepper
- 24 corncob holders
- 2 cups crumbled feta cheese
- 2 tablespoons seafood seasoning
- 1/4 cup minced fresh cilantro
- Lime wedges, optional
- Brush all sides of corn with oil. Grill, covered, over medium heat, turning occasionally, until tender and lightly browned, 10-12 minutes. Remove from grill; cool slightly.
- Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert one corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.
ears sweet corn, canola oil, mayonnaise, garlic, freshly ground pepper, corncob holders, feta cheese, seafood seasoning, fresh cilantro, lime wedges
Taken from www.tasteofhome.com/recipes/maryland-corn-pops/ (may not work)