Bruschetta With Prosciutto

• 8 plum tomatoes, seeded and chopped
• 1 cup chopped sweet onion
• 1/4 cup grated Romano cheese
• 1/4 cup minced fresh basil
• 2 ounces thinly sliced prosciutto, finely chopped
• 1 shallot, finely chopped
• 3 garlic cloves, minced
• 1/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce, optional
• 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

1. In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat.
2. Place bread slices on an ungreased
3. . Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

tomatoes, sweet onion, romano cheese, fresh basil, shallot, garlic, olive oil, balsamic vinegar, fresh rosemary, pepper, hot pepper sauce, bread

Taken from www.tasteofhome.com/recipes/bruschetta-with-prosciutto/ (may not work)