Mini Cheese Meat Loaves

• 1 large egg, beaten
• 1 cup soft bread cubes
• 1/4 cup whole milk
• 1-1/2 teaspoons onion salt
• 1 teaspoon dried parsley flakes
• Dash pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese
• 2 cans (15 ounces each) tomato sauce
• 1/2 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic salt

1. In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside.
2. In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.

egg, bread cubes, milk, onion salt, parsley flakes, pepper, lean ground beef, cheddar, tomato sauce, onion, parsley flakes, oregano, garlic salt

Taken from www.tasteofhome.com/recipes/mini-cheese-meat-loaves/ (may not work)