Lemony Mushroom Lettuce Salad

• 6 tablespoons lemon juice
• 1/4 cup olive oil
• 1/4 cup heavy whipping cream
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 pounds whole fresh mushrooms, stems removed
• 1 cup chopped celery with leaves
• 1 cup thinly sliced green onions
• 4 cups torn Bibb or Boston lettuce
• 1/4 teaspoon paprika
• Parsley sprigs

1. In a small bowl, whisk the first six ingredients until blended.
2. Place the mushrooms, celery and onions in a large bowl; drizzle with dressing and toss to coat. Cover and refrigerate until chilled.
3. Divide lettuce among 12 salad plates or arrange on a platter; top with mushroom mixture. Sprinkle with paprika and garnish with parsley.

lemon juice, olive oil, heavy whipping cream, sugar, salt, white pepper, fresh mushrooms, celery, green onions, boston lettuce, paprika, parsley sprigs

Taken from www.tasteofhome.com/recipes/lemony-mushroom-lettuce-salad/ (may not work)