Caramel Chip Bars

• 1/2 cup butter, cubed
• 32 caramels
• 1 can (14 ounces) sweetened condensed milk
• 1 package yellow cake mix (regular size)
• 1/2 cup canola oil
• 2 eggs
• 2 cups miniature semisweet chocolate chips
• 1 cup vanilla or white chips
• 1 Heath candy bar (1.4 ounces), chopped

1. In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool.
2. In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff).
3. Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 15 minutes. Place on a wire rack for 10 minutes.
4. Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown.
5. Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.

butter, caramels, condensed milk, yellow cake, canola oil, eggs, chocolate chips, vanilla

Taken from www.tasteofhome.com/recipes/caramel-chip-bars/ (may not work)