Barbecue Lasagna

• 1-1/2 pounds ground beef
• 1 cup ketchup
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1/2 cup packed brown sugar
• 1/4 cup lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon chili powder
• 1/8 teaspoon lemon-pepper seasoning
• 6 lasagna noodles, cooked and drained
• 2 cups shredded part-skim mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Colby cheese
• 1 cup 4% cottage cheese
• 1 large egg

1. In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Spread about 1/4 cup barbecue sauce in a greased 13x9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
3. Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350u0b0 for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.

ground beef, ketchup, green pepper, onion, brown sugar, lemon juice, cider vinegar, worcestershire sauce, mustard, garlic, salt, pepper, chili powder, lemonpepper seasoning, lasagna noodles, mozzarella cheese, cheddar cheese, colby cheese, cottage cheese, egg

Taken from www.tasteofhome.com/recipes/barbecue-lasagna/ (may not work)