Chicken & Blue Cheese Pizza

• 1 tablespoon butter
• 4 tablespoons olive oil, divided
• 2-1/2 cups sliced baby portobello mushrooms
• 1 medium onion, halved and sliced
• 3 garlic cloves, minced
• 4 cups fresh baby spinach
• 2 cups coarsely chopped cooked chicken breast
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tube (13.8 ounces) refrigerated pizza crust
• 3/4 cup crumbled blue cheese
• 6 bacon strips, cooked and crumbled

1. Preheat oven to 450u0b0. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes.
2. Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes.
3. Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes.
4. Prepare pizza as directed, decreasing bake time to 10 minutes. Top with cheese and bacon; drizzle with remaining oil. Cool. Securely wrap and freeze partially baked pizza. To use, unwrap pizza; bake until crust is lightly browned and toppings are heated through, 15-20 minutes.

butter, olive oil, baby portobello mushrooms, onion, garlic, fresh baby spinach, chicken breast, salt, pepper, crust, blue cheese, bacon

Taken from www.tasteofhome.com/recipes/chicken-blue-cheese-pizza/ (may not work)