Steak With Citrus Salsa

• 1/2 cup soy sauce
• 1/4 cup chopped green onions
• 3 tablespoons lime juice
• 2 tablespoons brown sugar
• 1/8 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 1-1/2 pounds beef top sirloin steak (about 1 inch thick)
• 2 navel oranges, peeled, sectioned and chopped
• 1/4 cup chopped green onions
• 2 tablespoons orange juice
• 2 tablespoons red wine vinegar
• 2 tablespoon chopped lemon
• 1 tablespoon chopped lime
• 1 tablespoon sugar
• 1 tablespoon minced fresh cilantro
• 1 teaspoon minced jalapeno pepper
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon grated lime zest
• 1/8 teaspoon salt

1. In a shallow dish, combine the first six ingredients; add beef. Cover and refrigerate for 2 hours or overnight, turning occasionally.
2. Drain and discard marinade. Broil or grill steak, uncovered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
3. Combine salsa ingredients in a bowl. Cut steak across the grain into thin slices. Serve with salsa.

soy sauce, green onions, lime juice, brown sugar, hot pepper, garlic, beef, oranges, green onions, orange juice, red wine vinegar, lemon, lime, sugar, fresh cilantro, jalapeno pepper, lemon zest, lime zest, salt

Taken from www.tasteofhome.com/recipes/steak-with-citrus-salsa/ (may not work)