Pasta With Flavorful Veggies

• 8 ounces uncooked whole wheat spaghetti
• 2 medium zucchini, halved and sliced
• 1/3 cup chopped onion
• 2 tablespoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 teaspoons minced garlic
• 4 medium tomatoes, quartered
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, onion, Italian seasoning, salt and pepper in oil and butter for 4-5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
2. Add tomatoes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through. Sprinkle with cheeses; cover and simmer for 2-3 minutes or until cheese is melted.
3. Drain spaghetti; serve with vegetable mixture.

whole wheat spaghetti, zucchini, onion, italian seasoning, salt, pepper, olive oil, butter, garlic, tomatoes, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/pasta-with-flavorful-veggies/ (may not work)