Posole Verde

• 1 pork tenderloin (1 pound), cubed
• 1 package (12 ounces) fully cooked spicy chicken sausage links, sliced
• 8 tomatillos, husks removed and cut into 1-inch pieces
• 2 cans (14 ounces each) hominy, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 3 cans (4 ounces each) chopped green chilies
• 1 large red onion, quartered and sliced
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• Minced fresh cilantro, optional

1. In a 6-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8-10 hours or until pork is tender. Sprinkle with cilantro if desired.

pork tenderloin, chicken sausage, hominy, kidney beans, chicken broth, green chilies, red onion, brown sugar, garlic, ground cumin, chili powder, oregano, fresh cilantro

Taken from www.tasteofhome.com/recipes/posole-verde/ (may not work)