Nut N Corn Clusters

• 5 quarts popped popcorn
• 2 cups mixed nuts
• 1-1/2 teaspoons butter
• 1 cup sugar
• 1/2 cup honey
• 1/2 cup corn syrup
• 1 cup peanut butter
• 1 teaspoon vanilla extract
• 1 teaspoon molasses

1. Line
2. with waxed paper; set aside. Combine popcorn and nuts in a large roasting pan. Bake at 250u0b0 for 10-15 minutes or until warm. Meanwhile, grease the sides of a heavy saucepan with 1-1/2 teaspoons butter. Combine the sugar, honey and corn syrup in saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
3. Remove from the heat; stir in peanut butter, vanilla and molasses. Pour over warm popcorn mixture and stir to coat. Working quickly, use buttered hands to form mixture into 1-1/2-in. clusters. Place on prepared
4. to dry. Store in an airtight container at room temperature.

popcorn, mixed nuts, butter, sugar, honey, corn syrup, peanut butter, vanilla, molasses

Taken from www.tasteofhome.com/recipes/nut-n-corn-clusters/ (may not work)