Ham With Cranberry-Pineapple Sauce

• 1 fully cooked boneless ham (5 to 6 pounds)
• 12 whole cloves
• 1 can (20 ounces) crushed pineapple, undrained
• 1 can (14 ounces) whole-berry cranberry sauce
• 2 garlic cloves, minced
• 2 tablespoons stone-ground mustard
• 1/2 teaspoon coarsely ground pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. Score the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Place ham in a 5-qt. slow cooker. In a large bowl, combine the pineapple, cranberry sauce, garlic, mustard and pepper; pour over ham.
2. Cover and cook on low for 5-6 hours or until a thermometer reads 140u0b0. Remove meat to a cutting board and keep warm; remove and discard cloves.
3. Transfer sauce to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice ham and serve with sauce.

ham, cloves, pineapple, wholeberry, garlic, stoneground mustard, ground pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/ham-with-cranberry-pineapple-sauce/ (may not work)