Banana Nut Fruitcake

• 1-1/2 cups sugar
• 3/4 cup canola oil
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1-1/2 cups mashed ripe bananas (about 3 medium)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1-1/2 cups chopped pecans
• 1 cup chopped candied cherries
• 1/2 cup chopped candied pineapple

1. In a large bowl, beat sugar and oil. Beat in eggs and vanilla. Add bananas. Combine the flour, salt and baking soda; add to banana mixture just until blended. Fold in the pecans, cherries and pineapple.
2. Pour into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

sugar, canola oil, eggs, vanilla, mashed ripe bananas, allpurpose, salt, baking soda, pecans, candied cherries, candied pineapple

Taken from www.tasteofhome.com/recipes/banana-nut-fruitcake/ (may not work)