Chicken And Broccoli Casserole

• 1 whole chicken, cooked and deboned
• 1 can cream of chicken soup
• 1 1/2 tsp. Worcestershire sauce
• 1/2 c. cheese, grated (optional)
• 1 egg
• 1 tsp. celery seed
• 1/4 c. onion, chopped
• 1 c. broccoli, chopped, cooked and drained
• 1/4 c. mayonnaise
• dash of curry
• 1 can refrigerated biscuits
• 1/2 tsp. salt

1. Preheat oven to 375u0b0.
2. In ungreased 1 1/2-quart casserole, combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce, curry and salt.
3. Mix well.
4. Bake for 20 to 25 minutes or until hot and bubbly.
5. If desired, sprinkle with cheese.
6. Half each biscuit and arrange, cut side down, around edge of casserole. Combine egg, celery seed and salt and blend well.
7. Spread over biscuits.
8. Return to oven and bake for 25 to 30 minutes or until golden brown.

chicken, cream of chicken soup, worcestershire sauce, cheese, egg, celery, onion, broccoli, mayonnaise, curry, refrigerated biscuits, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332088 (may not work)