Peanut Butter Swirl Brownies

• 1/2 cup butter, softened
• 2/3 cup sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 tablespoons milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup creamy peanut butter
• 1/3 cup peanut butter chips
• 1/3 cup baking cocoa
• 1/2 cup semisweet chocolate chips

1. In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
2. Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well.
3. In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl.
4. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

butter, sugar, brown sugar, eggs, milk, flour, baking powder, salt, peanut butter, peanut butter, baking cocoa, chocolate chips

Taken from www.tasteofhome.com/recipes/peanut-butter-swirl-brownies/ (may not work)