Red Pepper Salad With Parsley Dressing

• 1/3 cup finely chopped onion
• 1/3 cup olive oil
• 1/4 cup minced fresh parsley
• 2 tablespoons red wine vinegar
• 2 tablespoons reduced-fat sour cream
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 to 1/2 teaspoon pepper
• 6 cups torn Boston lettuce
• 2 cups watercress, stems removed
• 3-1/2 cups sliced fresh mushrooms
• 1 teaspoon lemon juice
• 2 large sweet red peppers, cut into 1-inch pieces

1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Refrigerate until serving.
2. In a salad bowl, combine the lettuce and watercress. Toss the mushrooms with lemon juice; add to greens. Top with red peppers. Drizzle with dressing; toss to coat.

onion, olive oil, fresh parsley, red wine vinegar, sour cream, salt, sugar, pepper, boston lettuce, mushrooms, lemon juice, sweet red peppers

Taken from www.tasteofhome.com/recipes/red-pepper-salad-with-parsley-dressing/ (may not work)