Apple & Sweet Potato Quinoa

• 2-1/4 cups chicken or vegetable stock
• 1 cup quinoa, rinsed
• 2 tablespoons canola oil
• 2 pounds sweet potatoes (about 3 medium), peeled and cut into 1/2-inch pieces
• 2 shallots, finely chopped
• 3 medium Gala
• Honeycrisp apples, cut into 1/4-inch slices
• 1/2 cup white wine or additional stock
• 1/2 teaspoon salt
• 1 can (15 ounces) black beans, rinsed and drained

1. In a large saucepan, combine stock and quinoa; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until liquid is almost absorbed. Remove from heat.
2. Meanwhile, in a 6-qt. stockpot, heat oil over medium heat. Add sweet potatoes and shallots; cook and stir 5 minutes. Add apples; cook and stir 6-8 minutes longer until potatoes and apples are tender.
3. Stir in wine and salt. Bring to a boil; cook, uncovered, until wine is evaporated, about 1 minute. Stir in black beans and quinoa; heat through.

chicken, quinoa, canola oil, sweet potatoes, shallots, gala, apples, white wine, salt, black beans

Taken from www.tasteofhome.com/recipes/apple-sweet-potato-quinoa/ (may not work)