Lasagna Pizza

• 1 pound lean ground beef (90% lean)
• 1 can (8 ounces) tomato sauce
• 1/4 cup water
• 1 envelope spaghetti sauce mix, divided
• 1 package (16 ounces) hot roll mix
• 1 cup warm water (120u0b0 to 130u0b0)
• 1-1/2 cups 4% cottage cheese
• 1/4 cup shredded Parmesan cheese
• 1 cup shredded part-skim mozzarella cheese

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
2. In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
3. Roll into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese.
4. Bake at 400u0b0 for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

ground beef, tomato sauce, water, spaghetti sauce mix, hot roll, warm water, cottage cheese, parmesan cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/lasagna-pizza/ (may not work)