Brown Sugar Salmon With Strawberries

• 1/3 cup packed brown sugar
• 1 tablespoon canola oil
• 1 teaspoon ground mustard
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 4 salmon fillets (5 ounces each)
• 1 tablespoon minced fresh mint
• 1 tablespoon canola oil
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest
• 1/8 teaspoon sugar
• 1 cup finely chopped fresh strawberries
• 1 small cucumber, finely chopped

1. In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour.
2. For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat.
3. Lightly oil grill rack. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish.

brown sugar, canola oil, ground mustard, ground allspice, salt, salmon, fresh mint, canola oil, lemon juice, lemon zest, sugar, fresh strawberries, cucumber

Taken from www.tasteofhome.com/recipes/brown-sugar-salmon-with-strawberries/ (may not work)