Marbled Chocolate Peanut Cookies

• 1 cup butter, softened
• 1 cup peanut butter
• 1-1/4 cups sugar
• 1-1/4 cups packed brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped peanuts
• 1 cup butter, softened
• 1 cup packed brown sugar
• 3/4 cup sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips

1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanuts; set aside.
2. For chocolate dough, in another bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled.
3. Drop by heaping tablespoonfuls 3 in. apart onto greased
4. . Bake at 350u0b0 for 14-16 minutes or until lightly browned and firm. Remove to wire racks to cool completely.

butter, peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, peanuts, butter, brown sugar, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, chocolate chips

Taken from www.tasteofhome.com/recipes/marbled-chocolate-peanut-cookies/ (may not work)