Air Fryer Bourbon Bacon Cinnamon Rolls

• 8 bacon strips
• 3/4 cup bourbon
• 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
• 1/2 cup chopped pecans
• 2 tablespoons maple syrup
• 1 teaspoon minced fresh gingerroot

1. Place bacon in a shallow dish; add bourbon. Seal and refrigerate overnight. Remove bacon and pat dry; discard bourbon.
2. In a large skillet, cook bacon in batches over medium heat until nearly crisp but still pliable. Remove to paper towels to drain. Discard all but 1 teaspoon drippings.
3. Preheat air fryer to 350u0b0. Separate dough into eight rolls, reserving icing packet. Unroll spiral rolls into long strips; pat dough to form 6x1-in. strips. Place one bacon strip on each strip of dough, trimming bacon as needed; reroll, forming a spiral. Pinch ends to seal. Repeat with remaining dough. Transfer four rolls to the air fryer basket; cook 5 minutes. Turn rolls over and cook until golden brown, about 4 minutes.
4. Meanwhile, combine pecans and maple syrup. In another bowl, stir ginger together with contents of icing packet. In same skillet, heat remaining bacon drippings over medium heat. Add pecan mixture; cook, stirring frequently, until lightly toasted, 2-3 minutes.
5. Drizzle half of icing over warm cinnamon rolls; top with half of pecans. Repeat to make a second batch.

bacon, bourbon, cinnamon rolls, pecans, maple syrup, fresh gingerroot

Taken from www.tasteofhome.com/recipes/air-fryer-bourbon-bacon-cinnamon-rolls/ (may not work)