Turkey Tostadas

• 1 package (20 ounces) lean ground turkey
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 teaspoon canola oil
• 3/4 cup water
• 1 envelope taco seasoning
• 1 can (15-1/2 ounces) hominy, rinsed and drained
• 12 tostada shells
• 3 cups shredded lettuce
• 1 cup shredded Mexican cheese blend
• 1 cup chopped tomato
• 1 cup cubed avocado

1. In a large skillet, cook the turkey, onion and green pepper in oil over medium heat for 5 minutes or until meat is no longer pink; drain. Stir in the water, taco seasoning and hominy. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
2. On each tostada shell, layer the lettuce, about 1/3 cup turkey mixture, cheese, tomato and avocado.

lean ground turkey, onion, green pepper, canola oil, water, taco, hominy, tostada shells, shredded lettuce, tomato, avocado

Taken from www.tasteofhome.com/recipes/turkey-tostadas/ (may not work)