Chicken In Sweet Pepper Sauce

• 2 boneless skinless chicken breast halves (6 ounces each)
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1/3 cup chicken broth
• 1/3 cup white wine or additional chicken broth
• 1/4 cup chopped sweet yellow pepper
• 1/4 cup diced tomato
• 1 tablespoon minced fresh cilantro

1. Flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat.
2. In a large skillet, brown chicken in butter on both sides until no longer pink. Stir in the broth, wine or additional broth and yellow pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced by half. Stir in the tomato and cilantro.

chicken, allpurpose, salt, pepper, butter, chicken broth, white wine, sweet yellow pepper, tomato, fresh cilantro

Taken from www.tasteofhome.com/recipes/chicken-in-sweet-pepper-sauce/ (may not work)