Giblet Gravy(Power Level: Medium, 50% And High, 100%)

• turkey giblets
• 2 c. water (broth or milk)
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1/2 c. turkey drippings
• 1/2 c. all-purpose flour
• 1 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. meat or poultry drippings
• 1 1/2 c. water (milk or half and half)
• 3 Tbsp. cornstarch
• 1/2 tsp. salt
• dash of pepper

1. Pour drippings in 4-cup measure or 1-quart casserole. Microwave on High (100%) for 30 to 45 seconds until bubbly.
2. Mix together cornstarch, salt, pepper and water until smooth.
3. Stir into drippings.
4. Microwave on High (100%) for 4 to 6 minutes or until thickened.
5. Stir occasionally to prevent lumps.
6. Serve immediately over meat, potatoes or dressing.

turkey giblets, water, celery, onion, turkey drippings, allpurpose, salt, pepper, meat, water, cornstarch, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245489 (may not work)