Puffed Pizza Casserole

• 1/3 pound lean ground beef (90% lean)
• 1/4 cup chopped onion
• 1/2 cup tomato sauce
• 3 tablespoons water
• 3 teaspoons spaghetti sauce mix
• 1/3 cup all-purpose flour
• 1/3 cup 2% milk
• 2 tablespoons beaten egg
• 1 teaspoon canola oil
• 1/2 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended.
2. Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese.
3. Bake, uncovered, at 400u0b0 for 20-25 minutes or until golden brown and center is set.

ground beef, onion, tomato sauce, water, spaghetti sauce mix, flour, milk, beaten egg, canola oil, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/puffed-pizza-casserole/ (may not work)