Ham & Cheese Chowder

• 1-1/2 pounds potatoes (about 3 medium), peeled and diced
• 1/4 teaspoon baking soda
• 3 tablespoons butter
• 1 small onion, finely chopped
• 3 tablespoons all-purpose flour
• 3-1/2 cups whole milk
• 4 ounces process cheese (Velveeta), cubed (about 1 cup)
• 1/2 cup shredded sharp cheddar cheese
• 1-1/2 cups cubed fully cooked ham
• Minced chives and coarsely ground pepper, optional

1. Place potatoes and baking soda in a large saucepan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water.
2. In same pan, heat butter over medium heat; saute onion until tender, 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water. Bring to a simmer, stirring constantly; cook and stir until thickened, 1-2 minutes.
3. Stir in cheeses until melted. Stir in ham and potatoes; heat through. If desired, sprinkle with chives and pepper.

potatoes, baking soda, butter, onion, allpurpose, milk, process cheese, cheddar cheese, ham, chives

Taken from www.tasteofhome.com/recipes/ham-cheese-chowder/ (may not work)