Spicy Turkey Tenderloin

• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 turkey breast tenderloin (1/2 pound)
• 3 teaspoons olive oil, divided
• 1/4 cup chicken broth
• 2 tablespoons lime juice
• 3 tablespoons chopped onion
• 2 tablespoons chopped jalapeno pepper
• 1 cup canned black beans, rinsed and drained
• 1/2 cup frozen corn, thawed
• 3 tablespoons chopped fresh tomato
• 4 teaspoons picante sauce
• 1 tablespoon minced fresh cilantro
• 2 lime wedges

1. In a small bowl, combine the chili powder, cumin, salt and cayenne. Sprinkle half the spice mixture over turkey. In a skillet, brown turkey in 2 teaspoons oil for 3-4 minutes on each side. Add broth and lime juice to skillet. Reduce heat; cover and simmer until turkey juices run clear and thermometer reads 170u0b0, turning once, 15-18 minutes.
2. In a small skillet, saute the onion and jalapeno in remaining oil until crisp-tender. Transfer to a bowl. Add the beans, corn, tomato, picante sauce, cilantro and remaining spice mixture. Serve turkey with salsa and lime wedges.

chili powder, ground cumin, salt, cayenne pepper, turkey breast tenderloin, olive oil, chicken broth, lime juice, onion, jalapeno pepper, black beans, frozen corn, tomato, picante sauce, fresh cilantro, lime wedges

Taken from www.tasteofhome.com/recipes/spicy-turkey-tenderloin/ (may not work)