Pizza For Dessert

• 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, softened
• 1-1/2 cups sweetened shredded coconut
• 1-1/2 teaspoons water
• 8 drops yellow food coloring
• 1 drop red food coloring
• Large green, red and white gumdrops
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup peanut butter
• Small black jelly beans

1. Preheat oven to 350u0b0. Press cookie dough onto a greased 12-in. pizza pan. Bake 15-20 minutes or until deep golden brown. Cool on a wire rack.
2. Place coconut in a resealable plastic bag; add water and yellow and red food coloring. Seal bag and shake well to tint; set aside. Cut green gumdrops in half. Flatten red and white gumdrops. Using a 1/2-in. round cookie cutter, cut out the center of each white gumdrop.
3. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Place peanut butter in another microwave-safe bowl; microwave, uncovered, on high for 1 minute or until slightly softened. Spread chocolate over cookie crust; spread with peanut butter.
4. Sprinkle with "cheese" (tinted coconut). Top with "green peppers," "tomatoes" and "onions" (green, red and white gumdrops) and "olives" (black jelly beans); press down gently.

chocolate chip cookie, coconut, water, coloring, coloring, green, chocolate chips, peanut butter, black jelly beans

Taken from www.tasteofhome.com/recipes/pizza-for-dessert/ (may not work)