Cranberry Cheese Bars(Yields 24 Bars)

• 2 c. unsifted flour
• 1 1/2 c. oats
• 3/4 c. firmly packed brown sugar
• 1 Tbsp. packed brown sugar
• 1 c. softened margarine
• 8 oz. pkg. cream cheese, softened
• 14 oz. can sweetened condensed milk
• 1/4 c. lemon juice concentrate
• 2 Tbsp. cornstarch
• 16 oz. can whole cranberry

1. Preheat oven to 350u0b0.
2. In large bowl, mix flour, oats, 3/4 cup sugar and margarine until crumbly.
3. Reserve 1 1/2 cups crumb mixture.
4. Press remainder firmly on bottom of greased 13 x 9-inch baking pan.
5. Bake 15 minutes.
6. Meanwhile, in small bowl, beat cheese until fluffy.
7. Gradually beat in sweetened condensed milk until smooth.
8. Stir in lemon juice.
9. Spread evenly over prepared crust.
10. In small bowl, combine remaining tablespoon sugar and cornstarch and stir in cranberry sauce.
11. Spoon evenly over cheese layer.
12. Top with reserved crumb mixture.
13. Bake 40 minutes until golden.
14. Cool.
15. Chill.
16. Store chilled and covered.
17. Enjoy!

flour, oats, brown sugar, brown sugar, margarine, cream cheese, condensed milk, lemon juice concentrate, cornstarch, cranberry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003892 (may not work)