Pesto-Mozzarella Turkey Burgers

• 1-1/2 pounds ground turkey
• 1 tablespoon steak sauce
• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups shredded part-skim mozzarella cheese
• 5 tablespoons prepared pesto sauce
• 8 slices marble rye bread or 4 Italian rolls, split
• Lettuce leaves

1. In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties.
2. Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal.
3. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Serve on bread with lettuce.

ground turkey, steak sauce, garlic, salt, pepper, mozzarella cheese, pesto sauce, rye bread

Taken from www.tasteofhome.com/recipes/pesto-mozzarella-turkey-burgers/ (may not work)