Christmas Shortbread Wreaths
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup confectioners' sugar
- 3/4 cup butter, softened
- Red and green sprinkles
- In a bowl, combine the flour, cornstarch and sugar. Blend in butter with a wooden spoon until dough is smooth. Form into two balls. Chill for 30 minutes or until firm.
- On a floured surface, roll one ball into a 9-in. circle; transfer to a greased
- . Cut out center with a small round cookie cutter. If desired, scallop outer and inner edges of wreath with the edge of a cookie cutter or a knife.
- Cut wreath into 12 wedges. Separate wedges, leaving 1/8 in. between. Decorate outer and inner edges with sprinkles. Repeat with remaining dough.
- Bake at 300u0b0 for 18-22 minutes or until lightly browned. Cool for 5 minutes.
- Recut wreath into wedges. Remove to a wire rack to cool completely. To serve, arrange as a wreath on a large flat serving plate.
flour, cornstarch, sugar, butter, red
Taken from www.tasteofhome.com/recipes/christmas-shortbread-wreaths/ (may not work)