Maple-Mocha Brownie Torte
- 1 package brownie mix (13x9-inch pan size)
- 1/2 cup chopped walnuts
- 2 cups heavy whipping cream
- 2 teaspoons instant coffee granules
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons maple flavoring
- 1 teaspoon vanilla extract
- Chocolate curls or additional walnuts, optional
- Preheat oven to 350u0b0. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans.
- Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla.
- Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator.
brownie mix, walnuts, heavy whipping cream, coffee granules, brown sugar, maple, vanilla, chocolate curls
Taken from www.tasteofhome.com/recipes/maple-mocha-brownie-torte/ (may not work)