Fried Onion Rings With Lime Dipping Sauce

• 1 large Vidalia or sweet onion
• 3/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1 cup buttermilk
• Oil for deep-fat frying
• 2/3 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons lime juice
• 2 tablespoons spicy brown or horseradish mustard
• 1 teaspoon prepared horseradish

1. Cut onion into 1/2 in. slices; separate into rings. In a large bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne. Combine egg and buttermilk stir into dry ingredients just until moistened.
2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u0b0. Dip onion rings into batter. Fry a few at a time for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels(keep warm in a 300u0b0 oven).
3. In a small bowl, combine sauce ingredients. Serve with onion rings. Serve immediately.

vidalia, flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk, mayonnaise, honey, lime juice, brown, horseradish

Taken from www.tasteofhome.com/recipes/fried-onion-rings-with-lime-dipping-sauce/ (may not work)