Spinach-Beef Spaghetti Pie

• 6 ounces uncooked angel hair pasta
• 2 large eggs, lightly beaten
• 1/3 cup grated Parmesan cheese
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) meatless pasta sauce
• 1 teaspoon Creole seasoning
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 package (8 ounces) cream cheese, softened
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup shredded part-skim mozzarella cheese

1. Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350u0b0 for 10 minutes.
2. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
3. Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350u0b0 until set, 20-30 minutes.

angel hair pasta, eggs, parmesan cheese, ground beef, onion, green pepper, pasta sauce, creole seasoning, garlic, basil, oregano, cream cheese, spinach, mozzarella cheese

Taken from www.tasteofhome.com/recipes/spinach-beef-spaghetti-pie/ (may not work)