Pressure-Cooker English Pub Split Pea Soup

• 1 meaty ham bone
• 4 cups water
• 1 bottle (12 ounces) light beer
• 1-1/3 cups dried green split peas, rinsed
• 2 celery ribs, chopped
• 1 large carrot, chopped
• 1 sweet onion, chopped
• 1 tablespoon prepared English mustard
• 1/2 cup 2% milk
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg

1. Place ham bone in a 6-qt. electric pressure cooker. Add water, beer, peas, celery, carrot, onion and mustard. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally.
2. Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to pressure cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.

ham bone, water, light beer, peas, celery, carrot, sweet onion, mustard, milk, fresh parsley, salt, pepper, ground nutmeg

Taken from www.tasteofhome.com/recipes/pressure-cooker-english-pub-split-pea-soup/ (may not work)