Sausage Sliders With Cran-Apple Slaw

• 2/3 cup coleslaw mix or shredded cabbage
• 1/3 cup chopped apple
• 3 tablespoons dried cranberries
• 3 tablespoons chopped pecans, toasted
• 4 teaspoons mayonnaise
• 4 teaspoons barbecue sauce
• 1 pound
• sausage
• 4 slices sharp cheddar cheese, halved
• 8 dinner rolls, halved and toasted
• 3 tablespoons spicy brown mustard
• 8 lettuce leaves

1. In a large bowl, combine the first six ingredients. Chill until serving.
2. Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160u0b0 and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time.
3. Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops.

coleslaw mix, apple, cranberries, pecans, mayonnaise, barbecue sauce, pound, sausage, cheddar cheese, rolls, brown mustard

Taken from www.tasteofhome.com/recipes/sausage-sliders-with-cran-apple-slaw/ (may not work)