Cinnamon Swirl Rolls

• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 tube (11 ounces) refrigerated breadsticks
• 3 tablespoons butter, melted
• 3/4 cup confectioners' sugar
• 4 teaspoons milk
• 1/4 teaspoon vanilla extract

1. In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with some of the butter, then coat with sugar mixture.
2. On a greased
3. , form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Drizzle remaining butter over rolls; sprinkle with any remaining sugar mixture.
4. Bake at 375u0b0 for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm.

brown sugar, sugar, ground cinnamon, breadsticks, butter, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/cinnamon-swirl-rolls/ (may not work)