Fiesta Chopped Salad

  1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice; gently fold into salad. Serve with a slotted spoon.

sweet red pepper, sweet yellow pepper, tomato, cucumber, zucchini, green onions, parsley, olive oil, red wine vinegar, sugar, salt, pepper, avocado, lemon juice

Taken from www.tasteofhome.com/recipes/fiesta-chopped-salad/ (may not work)

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