Turkey Stroganoff

• 2 cups frozen cut broccoli
• 1 tablespoon butter
• 1/4 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 can (10-3/4 ounces) condensed chicken broth, undiluted
• 2 cups cubed cooked turkey
• 1 cup sour cream
• 1 can (4 ounces) sliced mushrooms, drained
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked noodles

1. Cook broccoli according to package directions. Drain and set aside. In a 2-qt. microwave-safe dish, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 2-4 minutes or until thickened and bubbly, stirring every minute.
2. Add remaining ingredients except noodles. Cook on high for 1-2 minutes or until heated through, stirring once. Serve over noodles.

broccoli, butter, onion, allpurpose, condensed chicken broth, turkey, sour cream, mushrooms, rosemary, salt, pepper, noodles

Taken from www.tasteofhome.com/recipes/turkey-stroganoff/ (may not work)