Ground Beef And Pepperoni Stromboli

• 2 loaves (1 pound each) frozen bread dough, thawed
• 2 large eggs, lightly beaten
• 1/3 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1 pound ground beef, cooked and drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 2 cups shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 small onion, chopped

1. Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
2. Preheat oven to 375u0b0. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
3. In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well.
4. Place seam side down on greased
5. . Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.

loaves, eggs, olive oil, garlic, salt, pepper, ground mustard, oregano, ground beef, pepperoni, mozzarella cheese, cheddar cheese, onion

Taken from www.tasteofhome.com/recipes/ground-beef-and-pepperoni-stromboli/ (may not work)