Tarragon Turkey Salad

• 4 cups uncooked bow tie pasta
• 2 cups cubed cooked turkey breast
• 3/4 cup sliced celery
• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup reduced-fat mayonnaise
• 1 tablespoon orange juice
• 1 tablespoon Dijon mustard
• 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
• 1 teaspoon grated orange zest
• 3/4 teaspoon salt
• 1/8 teaspoon white pepper
• Lettuce leaves

1. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges. In a small bowl, combine the mayonnaise, orange juice, mustard, tarragon, orange zest, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1 hour. Serve over lettuce.

pasta, turkey breast, celery, mandarin oranges, mayonnaise, orange juice, mustard, tarragon, orange zest, salt, white pepper

Taken from www.tasteofhome.com/recipes/tarragon-turkey-salad/ (may not work)