Au Gratin Ham Potpie

• 1 package (4.9 ounces) au gratin potatoes
• 1-1/2 cups boiling water
• 2 cups frozen peas and carrots
• 1-1/2 cups cubed fully cooked ham
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup milk
• 1/2 cup sour cream
• 1 jar (2 ounces) diced pimientos, drained
• 1 sheet refrigerated pie pastry

1. In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
2. Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400u0b0 for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

gratin potatoes, boiling water, carrots, ham, condensed cream, mushroom stems, milk, sour cream, pimientos, pastry

Taken from www.tasteofhome.com/recipes/au-gratin-ham-potpie/ (may not work)