Grilled Veggie Pita Pizzas

• 1 large onion, thinly sliced
• 1 tablespoon plus 1 teaspoon olive oil, divided
• 2 garlic cloves, minced
• 2 cups fresh arugula or baby spinach
• 4 pita breads (6 inches)
• 8 ounces fresh mozzarella cheese, thinly sliced
• 2 plum tomatoes, cut into 1/4-inch slices
• 1/4 cup sliced ripe olives
• 2 tablespoons capers, drained

1. In a small skillet, saute onion in 1 tablespoon oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.
2. Brush one side of each pita with remaining oil. Layer with cheese, tomatoes, arugula, onion mixture, olives and capers. Grill pizzas, covered, over medium heat for 4-6 minutes or until cheese is melted.

onion, olive oil, garlic, fresh arugula, pita breads, mozzarella cheese, tomatoes, olives, capers

Taken from www.tasteofhome.com/recipes/grilled-veggie-pita-pizzas/ (may not work)