Whipped Cream Gelatin Mosaic

• 1 package (3 ounces) cherry gelatin
• 3-3/4 cups boiling water, divided
• 1-1/2 cups cold water, divided
• 1 package (3 ounces) lime gelatin
• 1 package (3 ounces) orange gelatin
• 1 package (3 ounces) lemon gelatin
• 1/4 cup sugar
• 1/2 cup lemonade
• 1-3/4 cups whipped topping
• Additional whipped topping, optional

1. In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set.
2. Repeat with lime and orange gelatin, using separate 8-in. square dishes for each.
3. In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping.
4. Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired.

cherry gelatin, boiling water, cold water, lime gelatin, orange gelatin, lemon gelatin, sugar, lemonade, topping

Taken from www.tasteofhome.com/recipes/whipped-cream-gelatin-mosaic/ (may not work)