Mediterranean Turkey Skillet

• 1 tablespoon olive oil
• 1 package (20 ounces) lean ground turkey
• 2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices
• 1 medium onion, chopped
• 2 banana peppers, seeded and chopped
• 3 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt

1. In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.

olive oil, lean ground turkey, zucchini, onion, banana peppers, garlic, oregano, black beans, tomatoes, balsamic vinegar, salt

Taken from www.tasteofhome.com/recipes/mediterranean-turkey-skillet/ (may not work)