Turkey Sandwich With Pineapple Salsa

• 1-1/4 cups finely chopped fresh pineapple
• 2 plum tomatoes, finely chopped
• 1/2 cup finely chopped onion
• 1/3 cup minced fresh cilantro
• 1 loaf (1 pound) French bread
• 1 pound thinly sliced cooked turkey
• 6 slices part-skim mozzarella cheese
• 3/4 cup mayonnaise
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon pepper

1. In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside.
2. Cut bread in half horizontally; place cut sides up on an ungreased
3. . Bake at 350u0b0 for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted.
4. Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.

fresh pineapple, tomatoes, onion, fresh cilantro, bread, turkey, mozzarella cheese, mayonnaise, lemon juice, garlic, pepper

Taken from www.tasteofhome.com/recipes/turkey-sandwich-with-pineapple-salsa/ (may not work)