Holiday Pinwheels

• 1 cup butter, softened
• 1-1/4 cups sugar
• 2 large eggs
• 1/4 cup light corn syrup
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon peppermint extract
• Green food coloring

1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Divide dough in half. To one portion, add peppermint extract and food coloring. Wrap each portion in plastic; refrigerate for 2 hours or until firm.
2. On a
3. , roll out each portion between two sheets of waxed paper into a 14x9-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper. Place plain rectangle over green rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm.
4. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased
5. . Bake at 350u0b0 for 8-10 minutes or until set. Cool for 2 minutes before removing to wire racks.

butter, sugar, eggs, light corn syrup, vanilla, allpurpose, baking powder, baking soda, salt, peppermint, green food coloring

Taken from www.tasteofhome.com/recipes/holiday-pinwheels/ (may not work)