Tomato Tart With Three Cheeses

• 1 sheet frozen puff pastry, thawed
• 3/4 cup shredded part-skim mozzarella cheese
• 3/4 cup shredded provolone cheese
• 1/4 cup minced fresh basil
• 4 plum tomatoes, thinly sliced
• Salt and pepper to taste
• 1/4 cup shredded Parmesan cheese
• Additional minced fresh basil

1. Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment paper-lined
2. . Prick with a fork.
3. Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese.
4. Bake at 400u0b0 for 15-20 minutes or until pastry is golden brown. Remove tart from
5. to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.

pastry, mozzarella cheese, provolone cheese, fresh basil, tomatoes, salt, parmesan cheese, fresh basil

Taken from www.tasteofhome.com/recipes/tomato-tart-with-three-cheeses/ (may not work)