Citrus Sweet Potatoes

• 6 medium sweet potatoes, peeled
• 1/3 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 cup orange juice concentrate
• 2 teaspoons grated lemon zest
• 1/2 cup chopped pecans, optional

1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. Cut into 1/2-in. slices. Place in a greased 13x9-in. baking dish.
2. In a small saucepan, combine brown sugar and cornstarch. Whisk in orange juice concentrate and lemon zest. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over sweet potatoes. Sprinkle with pecans if desired.
3. Bake, uncovered, at 325u0b0 for 30-35 minutes or until sweet potatoes are heated through and sauce is bubbly.

sweet potatoes, brown sugar, cornstarch, orange juice concentrate, lemon zest, pecans

Taken from www.tasteofhome.com/recipes/citrus-sweet-potatoes/ (may not work)